What Is Samgyeopsal? A Look Into Korea’s Favorite BBQ Dish
If you’ve ever stepped into a Korean restaurant or witnessed a Korean drama where friends gather around a sizzling grill, chances are you've seen Samgyeopsal in action. One of Korea’s most iconic and beloved dishes, Samgyeopsal is more than just food—it’s a culinary event, a shared social ritual, and a delicious gateway into Korean barbecue culture. In this article, we’ll explore everything you need to know about Samgyeopsal—from its cultural roots and ingredients to how it's prepared, served, and enjoyed with various side dishes and drinks. Whether you're a K-food enthusiast, a curious traveler, or a home cook ready to recreate Korean flavors, this guide offers an in-depth look into Korea’s favorite BBQ meat dish. Understanding Samgyeopsal: What Does the Name Mean? The term Samgyeopsal (삼겹살) translates directly to “three-layered flesh” in Korean, referring to the visible layers of fat and meat found in pork belly. The word is composed of three parts: Sam (삼) – Thr...